LOOK BROAD, SEE THE SAN MIGUEL

"BANAL NA BUNDOK"

SCENERY AT THE "BANAL NA BUNDOK"

OR MERCY MOUNTAIN IN ENGLISH

AT THE TOP OF THE "BANAL NA BUNDOK"

THE HOLY CROSS ON THE TOP OF THE

"BANAL NA BUNDOK"

GOING DOWN IN THE "BANAL NA BUNDOK"

"MADLUM CAVE"

GOING INSIDE THE MADLUM CAVE

MADLUM RIVER

LIMESTONES OUTSIDE THE MADLUM CAVE

STREAM

there is also a Zip line activity for only 50php.

HELLO BULACAN, HELLO GREENERY!

due to picture error and undo problems here in blogger, the easy way to continue my story is to make another post! yeah! haha :D

After having our breakfast, we went back in our bus and headed to the Greenery.

Greenery is still located in Baliuag, this place is a perfect destination for outing, shooting, occasions and of course for pleasure.

korean football team, having their training

A ONCE UPON A TIME TOUR IN BULACAN

hey! so, sorry for popping out so suddenly and I apologize for the late entry of my review tour because the date was changed and postponed but anyway since the tour was yesterday that means... let's get started! :D

at exactly 6am in the morning our bus starts to move and we headed off to the Valenzuela Pavillion, Baliuag, Bulacan. there, our dear tour operator kuya Erwin demonstrate us the cooking demo of the Death March Serkele and Killer Okoy, Breakfast with Gloria Romero.

Death March Serkele and Killer Okoy

Death March Serkele is like a common Dinuguan filipino dish that has twist. The taste is sour and really taste like a Dinuguan dish. Meanwhile, the Killer Okoy is very complimenting. The taste is sweet, it's like a tempura with potato and squash, best serve while it's hot :)

I actually didn't hear and follow the recipe of the serkele cuz I was in the restroom at that time so I'm very sorry T.T But I saw and watched how to make a Killer Okoy.

The ingredients for the Killer Okoy are

shrimps

potatoes and squash ( cut it in lengthwise at least 4 inch)

tempura powder ( if i'm not mistaken)

Baking powder/ Corn starch

Procedure:

dissolve the tempura powder in water and mix thoroughly until a smooth batter is obtained.

dread the Potatoes and Squash with Corn starch

Heat the oil in a deep frying pan until it gets hot

gather the dreaded ingredients and lay pieces of shrimps on top of the surface

after that, pour a bit of tempura batter into the potato,squash and shrimp so it will stick together while cooking it in a deep frying pan.

and then that's it Fry until golden brown.

Drain and serve with vinegar-garlic sauce.